Corn flakes make for a nutritious and delicious breakfast option. In this article, we’ll guide you through the simple process of making corn flakes at home. Additionally, we’ll share recipes for dal khichdi and rice upma in Tamil.
Ingredients
To make homemade corn flakes, you’ll need:
- 2 cups of cornmeal
- 1 cup of water
- Salt to taste
For dal khichdi, you’ll need:
- 1 cup rice
- ½ cup split yellow lentils (toor dal)
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- Salt to taste
- Water as needed
- For seasoning: mustard seeds, cumin seeds, curry leaves, and dried red chilies
For rice upma in Tamil, you’ll need:
- 1 cup rice
- 2 cups water
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- A few curry leaves
- Salt to taste
- Oil for cooking
How to Make Corn Flakes Recipe
Grinding Cornmeal:
- Start by grinding 2 cups of cornmeal to a fine powder.
Preparing the Dough:
- Transfer the cornmeal powder into a mixing bowl.
- Add salt to taste.
- Gradually add water and knead the mixture into a smooth dough.
Rolling Out the Dough:
- Divide the dough into small portions.
- Roll out each portion thinly using a rolling pin.
Cutting the Flakes:
- Use a knife to cut the thinly rolled dough into small, flake-like pieces.
Drying the Flakes:
- Spread the cut flakes on a clean cloth and let them air dry for 4-5 hours.
Roasting the Flakes:
- Once dried, heat a pan over medium heat.
- Roast the corn flakes until crisp and golden brown.
- Allow them to cool completely before storing in an airtight container.dal Khichdi Recipe
Dal Khichdi Recipe
Cooking the Lentils and Rice:
- Wash the rice and lentils thoroughly.
- In a pressure cooker, add rice, lentils, water, salt, and turmeric powder.
- Pressure cook for 3-4 whistles.
Tempering:
- In a separate pan, heat oil.
- Add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
- Once the seeds start spluttering, add chopped onions and sauté until golden brown.
Mixing:
- Add cooked rice and lentils to the tempering.
- Mix well and let it simmer for a few minutes.
Serving:
- Serve hot with a dollop of ghee or yogurt. Rice Upma Recipe
Rice Upma Recipe in Tamil
Preparing the Rice:
- Wash and soak the rice for 30 minutes.
Cooking the Rice:
- In a pan, heat oil.
- Add mustard seeds, urad dal, chana dal, and curry leaves.
- Sauté until the dals turn golden brown.
Adding Vegetables:
- Add chopped onions and green chilies.
- Sauté until the onions turn translucent.
Cooking the Rice:
- Drain the soaked rice and add it to the pan.
- Add salt to taste and mix well.
Serving:
- Serve hot with chutney or sambar.
Making corn flakes at home is simple and allows you to customize the flavor according to your preference. Additionally, dal khichdi and rice upma are wholesome and comforting dishes perfect for any meal. Try these recipes today and enjoy a delicious homemade meal!
