Are you craving the warm, gooey goodness of homemade chocolate chip cookies? Look no further! With this easy-to-follow recipe, you can make perfect chocolate chip cookies every time. Follow these simple steps and enjoy the deliciousness!



Preheat Your Oven:

  1. Preheat your oven to 375°F (190°C).

Cream Butter and Sugars:

  1. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Add Eggs:

  1. Beat in the eggs one at a time until well combined.

Combine Dry Ingredients:

  1. In a separate bowl, combine the flour, baking soda, and salt.

Combine Wet and Dry Ingredients:

  1. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

Add Chocolate Chips:

  1. Stir in the chocolate chips until evenly distributed throughout the dough.

Form Cookie Dough:

  1. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.


  1. Bake in preheated oven for 9 to 11 minutes or until golden brown.

Cool and Enjoy:

  1. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Serve and Enjoy:

  1. Once cooled, serve your delicious homemade chocolate chip cookies and enjoy with a glass of cold milk!

Bonus Recipes: Shahi Paneer and Dahi Bhalla



Dahi Bhalla Recipe:



Now you have three amazing recipes to try at home! Enjoy your chocolate chip cookies, Shahi Paneer, and Dahi Bhalla with your loved ones. Happy cooking!


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