Jackfruit jam is a delightful treat that captures the unique flavor of this tropical fruit in a sweet and spreadable form. Whether spread on toast, paired with cheese, or used as a filling for pastries, jackfruit jam adds a burst of tropical flavor to any dish. In this article, we’ll explore a simple and easy-to-follow recipe for making homemade jackfruit jam.



Prepare the Jackfruit: Start by removing the seeds from the ripe jackfruit and chopping the flesh into small pieces.

Cooking the Jackfruit: In a heavy-bottomed saucepan, combine the chopped jackfruit, sugar, lemon juice, cinnamon powder, and nutmeg powder. Cook over medium heat, stirring occasionally, until the jackfruit starts to soften and release its juices.

Simmering: Once the jackfruit is soft, reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally. The jam will start to thicken as it cooks.

Mashing: After simmering, use a potato masher or the back of a spoon to mash the cooked jackfruit to your desired consistency. Some prefer a smoother jam, while others enjoy it with small fruit chunks.

Final Touch: Continue cooking the jam for an additional 10-15 minutes until it reaches your desired thickness. Keep in mind that the jam will thicken further as it cools.

Cooling and Storing: Once the jam reaches the desired consistency, remove it from the heat and let it cool completely. Transfer the jam to sterilized jars and store them in the refrigerator for up to several weeks.


Homemade jackfruit jam is a delightful way to enjoy the tropical flavor of this exotic fruit. With just a few simple ingredients and a bit of patience, you can create a delicious jam that is perfect for spreading on toast, topping desserts, or enjoying straight from the jar. So why not give this recipe a try and add a taste of the tropics to your breakfast or snack time?

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