Chilli pickle is a beloved condiment that adds a fiery kick to any meal. It’s a staple in many cuisines, particularly in Indian households, where it enhances the flavor of various dishes. Making chilli pickle at home is a straightforward process that ensures you get a fresh, preservative-free product tailored to your taste preferences. This guide will walk you through the entire process, from selecting ingredients to preservation techniques, ensuring your homemade chilli pickle is delicious and long-lasting.


The quality of your chilli pickle depends largely on the freshness of your ingredients. Here’s what you’ll need:

The freshness of the chillies and spices will significantly impact the taste and shelf life of your pickle. Using organic and high-quality spices is recommended.

Equipment Needed

To make chilli pickle, you’ll need the following kitchen tools:


Preparing the chillies properly is the first step in making a great pickle:

  1. Wash and Dry: Thoroughly wash the chillies to remove any dirt and pesticides. Dry them completely to prevent any water from spoiling the pickle.
  2. Slice the Chillies: Depending on your heat tolerance, you can either slit the chillies lengthwise or chop them into smaller pieces. Removing the seeds can reduce the heat if desired.

Spices and Seasoning

Spices are the heart of a good chilli pickle. Here’s a breakdown of the spices and their roles:

Cooking Process

Follow these steps to cook your chilli pickle:

  1. Heat the Oil: In a large pan, heat the mustard oil until it begins to smoke. This step is crucial to remove the raw smell of the oil.
  2. Add Spices: Lower the heat and add mustard seeds, fenugreek seeds, turmeric powder, and asafoetida. Sauté for a minute until the seeds start to crackle.
  3. Cook the Chillies: Add the sliced chillies to the pan. Stir well to coat the chillies with the spiced oil mixture. Cook on low heat until the chillies soften, about 10-15 minutes.
  4. Add Lemon Juice and Salt: Mix in the lemon juice and salt. Cook for another 5 minutes.
  5. Cool and Store: Allow the mixture to cool completely before transferring it to sterilized jars. Ensure the pickle is fully submerged in the oil mixture to prevent spoilage.

Preservation Tips

Proper storage is essential for extending the shelf life of your chilli pickle:

Serving Suggestions

Chilli pickle can be enjoyed in various ways:

Health Benefits

Chilli pickle offers several health benefits:

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your  chilli pickle recipe  turns out perfect:

Aam Panna Recipe

Aam panna is a refreshing Indian drink made from raw mangoes. It’s known for its tangy flavor and cooling properties, perfect for hot summer days. To make aam panna, boil raw mangoes until tender, then blend the pulp with sugar, salt, and spices like cumin and black salt. Serve chilled with mint leaves.



Q: Can I use red chillies instead of green? A: Yes, red chillies can be used, but they will give a different flavor and color to the pickle.

Q: How long does the chilli pickle last? A: When stored properly, it can last up to 6 months.

Q: Can I add other vegetables to the pickle? A: Yes, you can add carrots, cauliflower, or other vegetables for variety.

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