Ingredients:

To make butter biscuits, you will need:

• 2 cups all-purpose flour
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For chhola bhatura, gather:

• 1 cup chickpeas
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• Oil for frying

For suji upma, you’ll need:

• 1 cup semolina (suji)
• 2 cups water
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 cup chopped vegetables (carrot, peas, bell pepper)
• Salt to taste

Instructions:

Making Butter Biscuits:

• Preheat your oven to 350°F (175°C).
• In a bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and vanilla extract, and mix until well combined.
• In another bowl, sift together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Roll out the dough on a floured surface to about 1/4 inch thickness.
• Use cookie cutters to cut out shapes from the dough and place them on a baking sheet.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Allow the biscuits to cool before serving.Chhola Bhatura Recipe:

• Soak the chickpeas in water overnight.
• Drain and rinse the chickpeas, then cook in a pressure cooker with enough water until soft.
• In a bowl, combine the flour, baking powder, baking soda, and salt.
• Gradually add water to the flour mixture to form a soft dough.
• Divide the dough into small balls and roll out into circles.
• Heat oil in a deep frying pan and fry the bhaturas until they puff up and turn golden brown.
• Serve hot with the cooked chickpeas.Suji Upma Recipe:

• Heat oil in a pan and add the mustard seeds and cumin seeds.
• Once they start to splutter, add the chopped onion, green chili, and sauté until the onions turn translucent.
• Add the chopped vegetables and cook for a few minutes.
• In the meantime, dry roast the semolina in a separate pan until it turns light brown.
• Add the roasted semolina to the pan and mix well with the vegetables.
• Add water and salt, and cook until the upma thickens and the water is absorbed.
• Garnish with chopped coriander leaves and serve hot.

With these easy-to-follow recipes, you can make delicious butter biscuits, chhola bhatura, and suji upma at home. Enjoy these tasty treats with your family and friends!