Jackfruit is not only a delicious fruit but also incredibly versatile. Besides being enjoyed fresh, it can be used to make various dishes and preserves, including jam. Making jackfruit jam at home is easier than you might think. Follow this simple recipe to create your own delicious jackfruit jam that you can enjoy on toast, pancakes, or even as a topping for desserts.

Ingredients:

Instructions:

Step 1: Prepare the Jackfruit

  1. Peel and Deseed the Jackfruit:
    • Start by cutting the jackfruit into small pieces and removing the seeds.

Step 2: Cook the Jackfruit

  1. Boil the Jackfruit:
    • Place the jackfruit pieces in a large pot and cover them with water.
    • Bring the water to a boil and then reduce the heat to simmer. Cook the jackfruit until it becomes soft and tender.

Step 3: Make the Jam

  1. Mash the Cooked Jackfruit:
    • Once the jackfruit is soft, remove it from the heat and let it cool slightly.
    • Mash the cooked jackfruit using a potato masher or a fork until it reaches your desired consistency.
  2. Add Sugar:

    • Transfer the mashed jackfruit back to the pot and add the sugar.
    • Stir well to combine, ensuring that the sugar is completely dissolved.
  3. Cook the Jam:

    • Place the pot back on the stove and cook the jam over medium heat.
    • Stir frequently to prevent the jam from sticking to the bottom of the pot.
  4. Add Lemon Juice:

    • Once the jam has thickened and reached your desired consistency, add the lemon juice.
    • Stir well and cook for an additional 2-3 minutes.

Step 4: Store the Jam

  1. Cool and Store:
    • Allow the jackfruit jam to cool completely before transferring it to clean, sterilized jars.
    • Seal the jars tightly and store them in the refrigerator.

Tips:

Now that you know how easy it is to make jackfruit jam at home, why not give it a try? Enjoy this delicious spread on toast, pancakes, or even as a topping for dess

erts. Happy cooking!Incorporating keywords “suji halwa recipe” and “aval upma” in the content for optimization:

When it comes to homemade delights, Indian cuisine offers a plethora of options. While jackfruit jam is a delicious treat, you might also want to explore other traditional recipes like suji halwa and aval upma. These recipes are not only delicious but also easy to make at home.

Suji Halwa Recipe

Suji halwa, also known as semolina pudding, is a popular Indian dessert made from semolina, sugar, ghee, and water. Here’s how you can make it at home:

Ingredients:

Instructions:

Aval Upma Recipe

Aval upma, also known as poha upma, is a simple and nutritious South Indian breakfast dish made from flattened rice. Here’s how you can make it at home:

Ingredients:

Instructions:

Now that you have three delicious recipes to try, why not make a culinary adventure out of it? Whether it’s the delightful jackfruit jam, the comforting suji halwa, or the nutritious aval upma, there’s something for every mood and occasion. Happy cooking!

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